Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain
Talk Title: Green foodomics: new discoveries in a long journey
Prof. Dr. Elena Ibañez is a Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC in Madrid, Spain. She received her PhD in Analytical Chemistry at the UAM, Spain and carried out her postdoctoral training at Brigham Young University, USA and at the University of California at Davis, USA. Elena’s main activity includes the study and development of new green extraction processes based on the use of compressed fluids to isolate bioactive compounds from natural sources such as food and agricultural by-products, plants and algae. She has received different national and international awards, co-authored more than 200 publications, 25 book chapters and 10 patents. She is the President of the Spanish Society of Compressed Fluids (Flucomp). Her h index is 62 and her works have received more than 13000 citations (March, 2017) (https://scholar.google.com/citations?user=KVg-e8MAAAAJ).